Have you ever wanted to cut a slice of bread, but to break or crumble? Did you blame the knife? In fact, the technique used is guilty of this failure. In order to make their lives easier and not only for the homeowners, here are some ideas on how we should proceed in certain situations related to gastronomy and culinary art to simplify our lives. For example, in order to obtain the perfect slices of bread, they advise us to turn the bread over and cut it from the bottom to avoid spoilage. With the Brotschneidemaschine you can have the best options.
If we do not want to stick with sugar in the envelope we add to the coffee, it is advisable to break it from the middle, not the end. In this way, all the content will arrive in the cup from the first. Neither way we tend to put juice nor milk in the glass is fair. To avoid spillage of fluid, the mouth of the box should be pointed at us, not at the container we want to reach.
How to Cut Bread?
The main advantage of a hospitable table is bread. Once, each housewife baked it herself, but now on the shelves of the varieties of bread do not count: different shapes and lengths, wheat, rye and hearth, with garlic and sea buckthorn, round and bricks.
All this wealth is bought and served at the table. Not in its entirety, of course, but cut into neat slices: to make it convenient to take and put in your mouth. Hostesses habitually cut loaves, without thinking that they have been doing this for centuries to established traditions, etiquette rules:
Initially, slicing bread to the table was considered the responsibility of the head of the family. He took the krajukha, pressed it with one edge to his chest, and from the second he sliced generous pieces of bread to himself, endowing each member of the family. Since patriarchal foundations, priorities have changed. Now the wife and children take care of the bread. It doesn’t matter which one slices the bread to the table. The main thing is that he be.
Cut bread according to the rules of etiquette and kitchen safety on a cutting board. It is specially kept separate, for bread and bakery products, preferably wooden. An important product prefers to communicate with natural materials. Bread is not put on a wet surface, and if you have washed it recently, let it dry.
In addition to the board, of course, you will need a knife: also special: with a narrow blade equipped with triangular teeth. Often, the housewives use the usual, with an even blade, but it is better to sawtooth to cut fresh, still hot bread. A flat blade will only crumble fresh pastries.
At least a loaf, at least a brick, at least a scribbler are usually cut into flat slices. Putting the product on top of it, a centimeter and a half is measured on it by eye and cut evenly, slightly leading the blade back and forth. On the base they pass with pressure to cut for sure. Again they retreat the same amount and repeat the cutting in parallel.