Have you ever wanted to cut a slice of bread, but to break or crumble? Did you blame the knife? In fact, the technique used is guilty of this failure. In order to make their lives easier and not only for the homeowners, here are some ideas on how we should proceed in certain situations related to gastronomy and culinary art to simplify our lives. For example, in order to obtain the perfect slices of bread, they advise us to turn the bread over and cut it from the bottom to avoid spoilage. With the Brotschneidemaschine you can have the best options.
If we do not want to stick with sugar in the envelope we add to the coffee, it is advisable to break it from the middle, not the end. In this way, all the content will arrive in the cup from the first. Neither way we tend to put juice nor milk in the glass is fair. To avoid spillage of fluid, the mouth of the box should be pointed at us, not at the container we want to reach.
How to Cut Bread?
The main advantage of a hospitable table is bread. Once, each housewife baked it herself, but now on the shelves of the varieties of bread do not count: different shapes and lengths, wheat, rye and hearth, with garlic and sea buckthorn, round and bricks.
All this wealth is bought and served at the table. Not in its entirety, of course, but cut into neat